Sakura Mochi is a traditional Japanese sweet enjoyed especially during the spring season and the Hanami (cherry blossom viewing) festival. It is a mochi-based dessert filled with sweet red bean paste (anko) and wrapped in a salted sakura (cherry blossom) leaf, which gives it its distinct flavor and aroma.
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Sakura Mochi is a traditional Japanese sweet enjoyed especially during the spring season and the Hanami (cherry blossom viewing) festival. It is a mochi-based dessert filled with sweet red bean paste (anko) and wrapped in a salted sakura (cherry blossom) leaf, which gives it its distinct flavor and aroma.
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