The Samura MO-V Cleaver is a professional-grade piece of equipment With its one-piece blade having a very narrow profile, this knife is specially designed for fish, poultry, veal or lamb and is able to easily separate the loin from bones and skin.
With an impressive light weight, this tool can be used for extended periods.
Age Restriction: 18+
Blade Material: AUS-8 Japan Stainless Steel
Blade Length: 18
Blade Thickness: 0.28
Overall Length: 31.5
Handle Material: G10
Blade Finish: Satin Edge
Type: Plain Edge BESS
Sharpness: 176
Tang: Full Tang
Grind: Flat
Product Weight: 376
